Homeplate Homestyle with Mitch Lynch

Recipe: Chicken Salad with Mango

Chicken salad with mango. Electronic image by Ron Flaviano for Metro Monthly and Homeplate.

Recipe: Turkey Tenderloin with Morel Mushroom Sauce

Turkey tenderloin with morel mushroom sauce. Electronic image by Ron Flaviano for Metro Monthly and Homeplate.

INGREDIENTS Turkey tenderloin, thinly sliced into cutlets Flour for breading turkey cutlets Salt and pepper Olive oil 1 1/2 cup chicken stock 2 tablespoons butter 1/4 cup heavy cream 3 shallots, finely chopped 1/2 pound morel mushrooms, halved, cleaned and dried PREPARATION Dredge the turkey cutlets into flour seasoned with salt and pepper. Sauté the cutlets [...]

Recipe: Homemade Macaroni and Cheese

Baked macaroni and cheese with diced ham and peas. Electronic image by Ron Flaviano for Metro Monthly and Homeplate.

Recipe: Homemade Chicken Pot Pie

Mitch's chicken pot pie – just out of the oven. Electronic image by Ron Flaviano for Homeplate and Metro Monthly.

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE INGREDIENTS For pot-pie filling: 1 1/2 pounds chicken (white and/or dark) 2 cups chicken stock 1 1/2 teaspoon olive oil 1 medium onion 3 medium carrots 2 small celery stalks salt and black pepper 1/2 teaspoon thyme leaves 3 teaspoons chopped parsley 1/4 cup heavy cream 1/2 cup [...]

Recipe: Croque Monsieur

Mitch's Croque Monsieur served with pickle spears. Image by Ron Flaviano for Homeplate and Metro Monthly.

Recipe: Fingerling Potato Salad with Fresh Corn and Roasted Peppers

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RECIPE PREPARED BY MITCH LYNCH for HOMEPLATE HOMESTYLE INGREDIENTS 1/2 red onion, finely chopped 6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted 2 pounds fingerling potatoes 2 roasted red peppers, skin removed 1/2 cup fresh cilantro, chopped 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon olive oil salt and [...]

Recipe: Coffeehouse Apple Tart

Coffeehouse Apple Tart made with apricot glaze. Image by Ron Flaviano for Metro Monthly and Homeplate.

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE Serves 5-6. INGREDIENTS 1 1/4 cups (6 1/2 ounces) flour 1/2 cup confectioner’s sugar 2 large egg yolks 1-2 tablespoons whole cream 1/2 cup (4 ounces) unsalted butter (cut pieces into 1/4 inch cubes) 1/4 teaspoon salt 4 medium apples (peeled and cored) 2 ounces caramel sauce (You also [...]

Recipe: Broccoli Salad with Cashews and Thick-Cut Bacon

Broccoli salad with cashews and thick-cut bacon served on endive. Electronic image by Ron Flaviano for Homeplate and Metro Monthly.

By MITCH LYNCH for “HOMEPLATE HOMESTYLE” INGREDIENTS 1 bunch broccoli (florets only) roasted or blanched in water 6 slices thick-cut bacon (medium-diced) 8 ounces cashews roasted 1/2 medium red onion diced PREPARATION Begin by roasting nuts and broccoli. I like to heat the oven to 450 degrees. I toss the cashews and broccoli in a [...]

Recipe: Nestlé Toll House Chocolate Chip Cookies

The classic NestléToll House Cookie prepared by Mitch Lynch. Electonic image by Ron Flaviano for Homeplate and Metro Monthly.

Contributed by MITCH LYNCH for HOMEPLATE HOMESTYLE INGREDIENTS 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 2 eggs 1  12-ounce package (2 cups) Nestlé semi-sweet chocolate morsels 1 cup chopped nuts (optional) [...]

Recipe: Roast Pork Stuffed with Butternut Squash and Rainbow Swiss Chard

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