Recipe: Cole Slaw with Apples

Helga Wenger and Mitch Lynch, hosts of ‘Homeplate Homestyle.’ Electronic image by Ron Flaviano for Metro Monthly and ‘Homeplate.’

INGREDIENTS 1 16 ounce bag of angel hair shredded cabbage 2 apples, peeled and diced 1 Vidalia onion, finely chopped 1/2 cup chopped walnuts DRESSING 2 heaping tablespoons sour cream 2 heaping tablespoons mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons sugar salt and pepper to taste PREPARATION In a large bowl, mix all of [...]

Recipe: Homemade Chicken Pot Pie

Mitch's chicken pot pie – just out of the oven. Electronic image by Ron Flaviano for Homeplate and Metro Monthly.

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE INGREDIENTS For pot-pie filling: 1 1/2 pounds chicken (white and/or dark) 2 cups chicken stock 1 1/2 teaspoon olive oil 1 medium onion 3 medium carrots 2 small celery stalks salt and black pepper 1/2 teaspoon thyme leaves 3 teaspoons chopped parsley 1/4 cup heavy cream 1/2 cup [...]

Recipe: Classic Reuben Sandwich

A classic reuben - made with Schwebel's Jewish rye and corned beef from Kravitz's Delicatessen. Image by Ron Flaviano for Homeplate and Metro Monthly.

Recipe: Croque Monsieur

Mitch's Croque Monsieur served with pickle spears. Image by Ron Flaviano for Homeplate and Metro Monthly.

Recipe: Fingerling Potato Salad with Fresh Corn and Roasted Peppers

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RECIPE PREPARED BY MITCH LYNCH for HOMEPLATE HOMESTYLE INGREDIENTS 1/2 red onion, finely chopped 6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted 2 pounds fingerling potatoes 2 roasted red peppers, skin removed 1/2 cup fresh cilantro, chopped 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon olive oil salt and [...]

Recipe: Coffeehouse Apple Tart

Coffeehouse Apple Tart made with apricot glaze. Image by Ron Flaviano for Metro Monthly and Homeplate.

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE Serves 5-6. INGREDIENTS 1 1/4 cups (6 1/2 ounces) flour 1/2 cup confectioner’s sugar 2 large egg yolks 1-2 tablespoons whole cream 1/2 cup (4 ounces) unsalted butter (cut pieces into 1/4 inch cubes) 1/4 teaspoon salt 4 medium apples (peeled and cored) 2 ounces caramel sauce (You also [...]

Recipe: Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

Apple cake with a crumb topping. Excellent with coffee and even better after the first day. Image by Ron Flaviano for Homeplate and Metro Monthly.

RECIPE by HELGA WENGLER for HOMEPLATE HOMESTYLE INGREDIENTS 2-1/4 cups flour 1/2 cup sugar 1/2 teaspoon baking powder 2 eggs 1/3 cup butter or margarine at room temperature zest of 1 lemon 3-4 apples peeled and sliced ½ lemon (squeeze the lemon over apples to avoid browning) 1 heaping tablespoon sugar 1/2 teaspoon cinnamon PREPARATION [...]

Recipe: Silver (Mirror) Club Sandwich

Silver Mirror Club Sandwich served with potato chips. Image by Ron Flaviano for Homeplate and Metro Monthly.

RECIPE by HELGA WENGLER for HOMEPLATE HOMESTYLE Helga approximated the popular club sandwich, which was a favorite at the former Silver Mirror Restaurant in Struthers. INGREDIENTS 3 pieces white toast 4 slices bacon mayonnaise lettuce, tomatoes sliced 1 egg salt and pepper PREPARATION Toast the three slices of bread. Fry bacon. Spread mayonnaise on all [...]

Recipe: Brie Appetizer (Served Warm)

Brie appetizer - served with caramelized onions, pistachios and dried cranberries. Image by Ron Flaviano for Homeplate and Metro Monthly.

RECIPE by HELGA WENGLER for HOMEPLATE HOMESTYLE INGREDIENTS 1 wheel of brie 1 Vidalia onion 1 tablespoon butter 1 tablespoon brown sugar ¾ cup dry-roasted pistachios (or walnuts) ¾ cup dry cranberries PREPARATION Slice onions thinly into rings; caramelize onions by sautéing butter and onions. At the end of cooking, add 1 tablespoon brown sugar. (Onions [...]

Recipe: German-Style Gulasch (with Spaetzle)

German-style gulasch served on a bed of spaetzel (dumplings). Electronic image by Ron Flaviano for Homeplate and Metro Monthly.

INGREDIENTS 2 tablespoons Crisco (or shortening of choice) 1 ½ pounds beef chuck roast (boneless) 2 large onions salt, pepper 1 teaspoon paprika 1 small bouillon cube ½ cup sour cream ¼ cup red wine 2 tablespoons flour PREPARATION Cut beef into even-size pieces and salt and pepper on all sides. Brown in hot Crisco or shortening. [...]

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