“Homeplate Homestyle” co-host Helga Wengler says she learned cooking from her mother (in Germany) and a sister (in Ohio). Helga was born Frankfurt, just before World War II. After relocating to the U.S. in 1955, she worked at Packard. Married for “54 wonderful years” to her husband Wolfgang, she has three daughters and six grandchildren.Helga is a member of the Saxon Club and co-host (with Wolfgang) of the “German Radio Hour” on WKTL. She says her favorite TV cooking personality is Rachael Ray. Her favorite foods include Sauerbraten, Spetzel, Schnitzel and potato salad.
HELGA WENGLER | Homeplate Homestyle
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