BY MITCH LYNCH FOR HOMEPLATE HOMESTYLE
1/4 cup mayonnaise
1 tablespoon Parmesan cheese
Smoked ham, thinly sliced
Jarlsberg cheese. sliced
Gruyere cheese (Swiss can be substituted)
Spread a thin layer of mayonnaise on the inside of two slices of bread. Place one slice of Jarlsberg cheese onto the bread. Place two to three slices of smoked ham onto the Jarlsberg cheese. Place a slice of Gruyere cheese on top of the ham. Cover with other slice of bread. Mix the Parmesan cheese with the remaining mayonnaise. Spread a thin layer of the cheese/mayonnaise mixture on the outer sides of the bread. Grill over medium heat until golden brown on each side.
Serve warm with carrots, pickles and chips.
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ABOUT MITCH LYNCH – “Homeplate” host Mitch Lynch is owner of Friends Roastery in Salem, Ohio. Mitch was trained by European pastry chefs and brings decades of experience and know-how to “Homeplate” each week. Visit http://www.metromonthly.net for more of Mitch’s recipes.
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