RECIPE: Cole Slaw with Apples

Helga Wenger and Mitch Lynch, hosts of ‘Homeplate Homestyle.’ Electronic image by Ron Flaviano for Metro Monthly and ‘Homeplate.’

INGREDIENTS

1 16 ounce bag of angel hair shredded cabbage

2 apples, peeled and diced

1 Vidalia onion, finely chopped

1/2 cup chopped walnuts

DRESSING

2 heaping tablespoons sour cream

2 heaping tablespoons mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons sugar salt and pepper to taste

PREPARATION

In a large bowl, mix all of the dressing ingredients together until well blended. Mix in the remaining ingredients and toss to evenly coat. Cover with plastic wrap and refrigerate for one hour. Serve.

Tip from Helga: “Make it the night before for even better flavor!”

ABOUT HELGA WENGLER – “Homeplate Homestyle” host Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise with TV viewers each week on “Homeplate Homestyle.”  She and her husband, Wolfgang, are very active in the local community. Helga and Wolfgang also enjoy spending time with their three daughters and six grandchildren. Visit http://www.metromonthly.net for more of Helga’s recipes.

© 2012 Metro Monthly, Add Moxie and Homeplate Media, LLC. All rights reserved.

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