2 7 ounce cans of boneless, skinless Atlantic Salmon, drained
1/3 cup ranch dressing (regular or light)
1 1/2 Tablespoons sour cream
1/2 large onion, finely chopped
1/2 cup celery, finely chopped
2 hard boiled eggs, finely chopped
1/2 Teaspoon black pepper
In a large bowl, use a fork to break the salmon into flakes. Add the ranch dressing, and fold in the celery, onion, eggs and black pepper. Test for seasoning, and add a bit more dressing and salt if needed.
Serve with Wasa Crisp crackers, toasted baguette, or on crisp endive leaves.Add additional flavors by adding fresh dill or celery seed to recipe.
ABOUT HELGA WENGLER – “Homeplate Homestyle” host Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise with TV viewers each week on “Homeplate Homestyle.” She and her husband, Wolfgang, are very active in the local community. Helga and Wolfgang also enjoy spending time with their three daughters and six grandchildren. Visit http://www.metromonthly.net for more of Helga’s recipes.
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