Prepared by Helga Wengler and Charlotte Wengler-Tibbetts for “Entertaining with Homeplate.” Originally broadcast on “Homeplate” on Dec. 22-23, 2012.
1 can crescent rolls
1 package ‘Lil Smokies wieners
Heat oven to 350 degrees. Roll crescent roll dough out and smooth perforations. Cut in strips about 1” wide and 3” long. Wrap each wiener in a strip of dough. To make cheddar cheese: Make a cut down the length of the smokies and insert a small piece of cheddar before wrapping with dough. Place on lightly greased baking sheet and bake 10 to 12 minutes until golden.
Serving suggestion: Made dips with Honey mustard or barbecue sauce. A beer/cheese dip also is good with these.
ABOUT HELGA WENGLER – “Homeplate Homestyle” host Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise with TV viewers each week on “Homeplate Homestyle.” She and her husband, Wolfgang, are very active in the local community. Helga and Wolfgang also enjoy spending time with their three daughters and six grandchildren. Visit http://www.metromonthly.net for more of Helga’s recipes.
© 2012 Metro Monthly and Homeplate Media, LLC. All rights reserved.