Prepared in advance by Ron Flaviano and featured on “Entertaining with Homeplate.” Originally broadcast on “Homeplate” on Dec. 22-23, 2012.
3 Packages of Athena Phyllo Shells
3 slices smoked deli ham
3 green onions, finely chopped
1 cup shredded cheddar cheese
1/2 cup milk
In a skillet, fry ham until crispy. Cool and chop into fine pieces. Preheat oven to 350 degrees. In a bowl, whisk together eggs, milk, cheese and crisp ham. Place Phyllo shells onto a foil lined baking sheet. Sprinkle a small amount of green onion into each shell. Using a teaspoon, carefully fill each shell with the egg mixture. Bake in oven until egg mixture has set, about 10 to 12 minutes. Cool and remove to serving platter.
ABOUT RON FLAVIANO – “Homeplate” co-producer Ron Flaviano is a native of Warren, Ohio, and a graduate of Youngstown State University. Flaviano is art director at the Morning Journal in Lisbon, Ohio, where he manages and oversees production at the newspaper and its regional sister publications. He is also responsible for IT at the Morning Journal. Flaviano is responsible for the filming, editing and production of “Homeplate.” A talented musician and composer, he co-created “Homeplate” with Metro Monthly Publisher Mark C. Peyko.
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