RECIPE: Nanette’s 7UP Cake

7UP Cake in a pound cake variety. Electronic image courtesy of Wikipedia.

7UP Cake in a pound cake variety. Electronic image courtesy of Wikipedia.

INGREDIENTS

3 sticks of butter, softened

3 cups sugar

4 teaspoons  lemon flavor

5 eggs

3 cups flour

1 cup and 1 tablespoon 7UP

Preheat oven to 325 degrees.  Grease and flour a bundt pan.

PREPARATION

Using an electric mixer, in large bowl, cream butter.  Mix after each addition;  sugar. Add flour. Add eggs-one at a time. Add flavor.  Add 7Up. Beat until smooth.   Pour batter into prepared pan.  Bake for 1 hour and 20 minutes.  Once done, take out and invert cake onto a serving platter.

Stacey Adger 6-14ABOUT STACEY – Stacey Adger will share more great recipes during season four of  “Homeplate” in a segment called “Smart Cookie.” Besides being a talented home baker, she is incoming vice president of the Mahoning  County Chapter of the Ohio Genealogical Society.

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