Homeplate Homestyle with Mitch Lynch

RECIPE: Mitch’s Asparagus-and-Red Pepper Puffs

RECIPE: Tuna & Bean Salad

Recipe by Mitch Lynch. Ingredients 2 cans Italian tuna in olive oil 1 19-ounce can cannellini beans, drained and rinsed 2 tablespoons chopped cilantro or Italian flat leaf parsley 1 lb. fresh arugula, rinsed and dried 1/2 red onion, finely chopped 2 cloves garlic, finely chopped 3 tablespoons olive oil 3 tablespoons balsamic vinegar 1 […]

RECIPE: Chicken Salad with Mango

RECIPE: Turkey Tenderloin with Morel Mushroom Sauce

INGREDIENTS Turkey tenderloin, thinly sliced into cutlets Flour for breading turkey cutlets Salt and pepper Olive oil 1 1/2 cup chicken stock 2 tablespoons butter 1/4 cup heavy cream 3 shallots, finely chopped 1/2 pound morel mushrooms, halved, cleaned and dried PREPARATION Dredge the turkey cutlets into flour seasoned with salt and pepper. Sauté the cutlets […]

RECIPE: Homemade Macaroni and Cheese

RECIPE: Homemade Chicken Pot Pie

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE INGREDIENTS For pot-pie filling: 1 1/2 pounds chicken (white and/or dark) 2 cups chicken stock 1 1/2 teaspoon olive oil 1 medium onion 3 medium carrots 2 small celery stalks salt and black pepper 1/2 teaspoon thyme leaves 3 teaspoons chopped parsley 1/4 cup heavy cream 1/2 cup […]

RECIPE: Croque Monsieur

RECIPE: Fresh Corn and Fingerling Potato Salad

Fresh Corn and Fingerling Potato Salad (Image by Ron Flaviano) FRESH CORN AND FINGERLING POTATO SALAD (RECIPE BY MITCH LYNCH) INGREDIENTS 1/2 red onion, finely chopped 6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted 2 pounds fingerling potatoes 2 roasted red peppers, skin removed 1/2 cup fresh cilantro, chopped 1 […]

RECIPE: Coffeehouse Apple Tart

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE Serves 5-6. INGREDIENTS 1 1/4 cups (6 1/2 ounces) flour 1/2 cup confectioner’s sugar 2 large egg yolks 1-2 tablespoons whole cream 1/2 cup (4 ounces) unsalted butter (cut pieces into 1/4 inch cubes) 1/4 teaspoon salt 4 medium apples (peeled and cored) 2 ounces caramel sauce (You also […]

RECIPE: Broccoli Salad with Cashews and Thick-Cut Bacon

By MITCH LYNCH for “HOMEPLATE HOMESTYLE” INGREDIENTS 1 bunch broccoli (florets only) roasted or blanched in water 6 slices thick-cut bacon (medium-diced) 8 ounces cashews roasted 1/2 medium red onion diced PREPARATION Begin by roasting nuts and broccoli. I like to heat the oven to 450 degrees. I toss the cashews and broccoli in a […]