Image by Pam Burcsak ITALIAN BREAD CONES (RECIPE BY PAM BURCSAK) This recipe features bread cones stuffed with poached chicken, apples, avocado, fresh spinach, green onion, blue cheese, dried cranberries and slivered almonds. It’s dressed with mayonnaise to taste. My recipe makes six cones. I used the 6-inch cone form. Cone forms can be found on Amazon, but smaller forms are also available locally. Rulli […]
Image by Ron Flaviano BLACK BEAN BURGERS WITH GUACAMOLE (RECIPE BY STEPHANIE SHAW) INGREDIENTS 2 cans black beans, drained and rinsed 2 teaspoons smoked paprika 1/4 red onion, chopped fine 3 tablespoons wheat gluten 2 tablespoons dried breadcrumbs (more if necessary) 1 tablespoon fresh cilantro, finely minced pinch of sea salt black pepper extra virgin […]
RECIPE by HELGA WENGLER for HOMEPLATE HOMESTYLE Helga approximated the popular club sandwich, which was a favorite at the former Silver Mirror Restaurant in Struthers. INGREDIENTS 3 pieces white toast 4 slices bacon mayonnaise lettuce, tomatoes sliced 1 egg salt and pepper PREPARATION Toast the three slices of bread. Fry bacon. Spread mayonnaise on all […]
Recipe by HELGA WENGLER for HOMEPLATE HOMESTYLE This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served in German beer gardens and restaurants. INGREDIENTS 1½ pounds ground beef (chuck) ½ pound ground pork 3 slices dry rye bread 2 eggs ½ Teaspoon pepper 1 Teaspoon […]
Recipe by MITCH LYNCH for HOMEPLATE HOMESTYLE “I learned how to make the classic Monte Cristo during my chef’s apprenticeship at the Breakers Hotel in Palm Beach. During my American Culinary Federation apprenticeship, I learned a variety of cooking styles from many different countries,” says Mitch.