RECIPE: Edamame Hummus Dip

  (Electronic image by Stephanie Shaw. Courtesy of Leigh & Ollie Interiors) Edamame Hummus Dip (Recipe by Stephanie Shaw) INGREDIENTS 1 cup edamame 2 garlic cloves 2 tablespoons lemon juice 1/8 teaspoon Sriracha seasoning 1/2 teaspoon cumin 4 Kalamata olives 2 tablespoons Kalamata juice 1/3 cup tahini 1/2 teaspoon pink sea salt 1 bunch cilantro 3 tablespoons […]

RECIPE: Black Bean Burgers with Guacamole

Image by Ron Flaviano BLACK BEAN BURGERS WITH GUACAMOLE (RECIPE BY STEPHANIE SHAW) INGREDIENTS 2 cans black beans, drained and rinsed 2 teaspoons smoked paprika 1/4 red onion, chopped fine 3 tablespoons wheat gluten 2 tablespoons dried breadcrumbs (more if necessary) 1 tablespoon fresh cilantro, finely minced pinch of sea salt black pepper extra virgin […]

RECIPE: Bell Peppers Stuffed with Rice, Onions and Garlic

Prepared by Stephanie Shaw for “Homeplate” and “Good Taste.” INGREDIENTS 6 bell peppers (red, yellow and orange varieties) 1 clove garlic, crushed 1 red onion, finely chopped 1/2 tablespoon extra virgin olive oil 2 packages of wild rice (8 oz. each) prepared 1 lb. lean ground turkey breast crushed black pepper 1/4 cup tomato juice […]

RECIPE: Fresh Corn and Fingerling Potato Salad

Fresh Corn and Fingerling Potato Salad (Image by Ron Flaviano) FRESH CORN AND FINGERLING POTATO SALAD (RECIPE BY MITCH LYNCH) INGREDIENTS 1/2 red onion, finely chopped 6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted 2 pounds fingerling potatoes 2 roasted red peppers, skin removed 1/2 cup fresh cilantro, chopped 1 […]