RECIPE: Potato Pancakes (Kartoffelpuffer)

RECIPE: German Farmers’ Breakfast Skillet

Ingredients 4 medium potatoes ½ pound thick sliced smoked lean bacon, cut into squares 1 large onion finely chopped 6 large eggs 1 tablespoon milk 1 tablespoon minced fresh parsley ½ teaspoon freshly ground pepper ¼ teaspoon salt 2 tablespoons butter or oil Snipped fresh chives or chopped parsley for garnish Preparation Boil the potatoes […]

RECIPE: Hawaiian Toast

RECIPE: Classic Bistro Quiche

RECIPE: German-Style Apple Pancakes

Recipe by HELGA WENGLER for HOMEPLATE HOMESTYLE This classic European-style pancake is easy to make and loaded with flavor. Serve with cinnamon sugar, powdered sugar, or a dollop of whipped cream. Also good plain. Perfect for breakfast or brunch and a nice treat for children of all ages. INGREDIENTS 2 eggs 1 large  or 2 small […]

RECIPE: Monte Cristo Sandwich

Recipe by MITCH LYNCH for HOMEPLATE HOMESTYLE “I learned how to make the classic Monte Cristo during my chef’s apprenticeship at the Breakers Hotel in Palm Beach. During my American Culinary Federation apprenticeship, I learned a variety of cooking styles from many different countries,” says Mitch.