May 2012 Wine Guy: ‘Wine and Wildlife,’ Big Tap-In raise funds for local non-profit organizations

RECIPE: Coffeehouse Apple Tart

RECIPE BY MITCH LYNCH for HOMEPLATE HOMESTYLE Serves 5-6. INGREDIENTS 1 1/4 cups (6 1/2 ounces) flour 1/2 cup confectioner’s sugar 2 large egg yolks 1-2 tablespoons whole cream 1/2 cup (4 ounces) unsalted butter (cut pieces into 1/4 inch cubes) 1/4 teaspoon salt 4 medium apples (peeled and cored) 2 ounces caramel sauce (You also […]

RECIPE: Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

RECIPE by HELGA WENGLER for HOMEPLATE HOMESTYLE INGREDIENTS 2-1/4 cups flour 1/2 cup sugar 1/2 teaspoon baking powder 2 eggs 1/3 cup butter or margarine at room temperature zest of 1 lemon 3-4 apples peeled and sliced ½ lemon (squeeze the lemon over apples to avoid browning) 1 heaping tablespoon sugar 1/2 teaspoon cinnamon PREPARATION […]

RECIPE: Cranberry-Apple Stuffing

By TIFFANY VITUCCI for HOMEPLATE HOMESTYLE INGREDIENTS 8  cups mixed bread cut into ¾-inch pieces  and toasted in 300° oven for 20-25 minutes 3 cups cornbread 3 cups challah (Jewish egg bread) 2-3 cups cranberry bread (Pepperidge Farm Cranberry Swirl or Pink Ribbon bagels from Panera Bread) ½ cup dried cranberries soaked in ½ cup hot […]

RECIPE: German-Style Apple Pancakes

Recipe by HELGA WENGLER for HOMEPLATE HOMESTYLE This classic European-style pancake is easy to make and loaded with flavor. Serve with cinnamon sugar, powdered sugar, or a dollop of whipped cream. Also good plain. Perfect for breakfast or brunch and a nice treat for children of all ages. INGREDIENTS 2 eggs 1 large  or 2 small […]